My pharmacist gave me her extra jalepenos from her garden, so I made a classic with them. Poppers! I've made them a couple of times before, and adjusted the filling a little bit each time. This time, I added feta cheese and used chives instead of green onions. Adaptation at its finest.
|Half the jalepenos and scoop out the seeds and white membrane. |
*Tip: Wear gloves or create a Saran wrap barrier. The spice WILL stay in your fingers if you don't*
|Cream cheese, feta cheese, extra sharp cheddar cheese, Frank's buffalo wing sauce, |
and chives (you can use green onions if you have them)
|Spoon the filling into each jalepeno, and top with chopped bacon bits.|
|Bake at 375 degrees for 30-40 minutes.|
There are lots of variations you can do with these poppers, but I would definitely always have at least the cream cheese, cheddar cheese, and buffalo wing sauce.
What have you tried?