Cook-venture: Jalepeno Poppers

My pharmacist gave me her extra jalepenos from her garden, so I made a classic with them. Poppers! I've made them a couple of times before, and adjusted the filling a little bit each time. This time, I added feta cheese and used chives instead of green onions. Adaptation at its finest. 

Half the jalepenos and scoop out the seeds and white membrane.
*Tip: Wear gloves or create a Saran wrap barrier.  The spice WILL stay in your fingers if you don't*

Cream cheese, feta cheese, extra sharp cheddar cheese, Frank's buffalo wing sauce,
and chives (you can use green onions if you have them)

Spoon the filling into each jalepeno, and top with chopped bacon bits. 

Bake at 375 degrees for 30-40 minutes. 

I'm sorry the final picture isn't very pretty, but some of the bacon slipped off too because the jalepenos were so small (only about an inch and a half long!).

There are lots of variations you can do with these poppers, but I would definitely always have at least the cream cheese, cheddar cheese, and buffalo wing sauce.

What have you tried?