So what's the best, cheap protein? EGGS!
I have grown up with over-easy eggs with toast (or garlic rice, if it wasn't a school day). Ever since I saw it on Pioneer Woman, I had always wanted to try "egg in the hole" as a nice variation.
|First, cut a hole in the middle. You can use a biscuit cutter,|
glass, or a Pampered Chef Measure-All Cup!
|Add some butter or oil.|
|Put the toast on. Remember to eat the center|
or save it to dip in the egg yolk!
|I was winging the timing, decided to flip when the|
bottom looked cooked. This was after about 45 seconds.
|Looks like the timing worked! Let the other side cook until I|
was able to move the entire thing around the pan.
I think I may eat egg and toast this way from now on! Having the egg in the center helped to have a good amount equally in each bite of toast. I may try adding some cheese next time.