For their visit, I made some banana bread!
Dry: 1 cups all-purpose flour, 1 1/4 cups walnuts (I used chopped almonds instead), 3/4 cup sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt
Wet: 3 very ripe bananas, 1/4 cup plain yogurt (I didn't have this on hand), 2 large eggs, 6 tablespoons butter - melted and cooled, 1 teaspoon vanilla extract
|Looks like baby food...|
|Used Pampered Chef Food Chopper and 1-cup prep bowl. Also pictured, the Pampered Chef Cutting Board|
|Chops things in seconds! Last time I used a knife, and it was hard to keep the almonds from flying around the cutting board.|
|Whisk together the dry ingredients, fold in the wet ingredients, and voila! The batter will be very thick and lumpy, but that's how it should be! Bake for 55 minutes at 350 degrees, or until a toothpick comes out clean from the center of the loaf.|
|The loaf was immediately cut and eaten. Managed to snag a [very fuzzy, sorry] picture before it was completely gone!|
This recipe is extremely easy, and very delicious! I recommend to anyone trying to use up those old bananas before the fruit flies start growing from it. Leave a comment if you try it out; let me know how it went!