During the school year, it was difficult to find time or energy to make anything from scratch. One miraculous weekend, I did! And every time I do, I think "That didn't take long, I could do this regularly"... then the laziness kicks in.
As I said in my first banana bread post, this is always a great way to use your bananas that seem inedible and engulfed in blackness.
Perusing online, I found this delicious variation from Brown Eyed Baker!
Be warned: this is only for those who love chocolate chips.
|All of the wet ingredients in a bowl. Looks... appealing.|
|Chocolate chips folded in last! Ready for the oven!|
|And in all of it's fresh-baked glory...|