I had the random inspiration to make biscotti this weekend. Baking is something that is unfamiliar to me - honestly sticking something in the oven and hoping it comes out right makes me nervous. At least on the stove, you can tend to it and give it attention and adjust as needed. I think the only way to get over this is to bake some things successfully. I think I'm on my way!
I used this recipe for my biscotti: http://jellytoastblog.com/2013/02/salted-caramel-chocolate-biscotti.html/