So what did I do?
Well, for one thing, I passed out for 2 hours.
Then I looked through my cookbooks, because it makes me happy.
I decided on blonde brownies, but didn't want to make too much so I halved the recipe. The pans I had were too big for my small amount of batter, that resulted, so I put them in my mini cupcake pan. Then I topped them with almonds, which I found to be a yummy touch.
The difference between blonde and chocolate brownies is that instead of chocolate, blonde ones use brown sugar.
|mmm buttah (and sugah)|
And while you may be thinking: Erin, what about your pledge to eat healthy?
Well, that's why they're mini... portion control :)